Lunch Menu

  • Pizza bread

    with garlic & parmesan or herb & parmesan $8.9

  • Antipasto

    an assortment of grilled vegetables, cured meats, cheese & turkish bread$18.90

  • Duo of dips

    $10

  • House-made pate

    with rocket and onion jam & toasted turkish bread $12.9

  • Japanese panko crumbed calamari

    with asian herb salad, wasabi aioli & soy jus$18.9

Salads & Open Sandwiches

  • Grilled vegetable

    open sandwich with eggplant jam & grilled haloumi$13.9

  • Grilled chicken

    open sandwich with brie cheese, spinach leaves, salad onion, tomato & aioli $15.9

  • Smoked salmon

    open sandwich with mixed lettuce, onion, tomato, fried capers & aioli$18.9

  • Wagyu burger

    with lettuce, swiss cheese, onion jam, tomato, & fries$18.9

  • Slow roasted lamb and kipfler potato salad

    with mixed lettuce, fetta, tomato, cucumber & olives$15.9

  • Traditional caesar salad

    $15.9

  • Traditional caesar with fresh grilled chicken

    $19.9

Pasta

  • Mushroom risotto

    with proscuitto, onion, shallots, pancetta & jus$18.9

  • Saffron pear risotto

    with gorgonzola, pancetta, garden thyme & cream$18.9

  • Home made cannelloni

    with chicken, spinach & ricotta with tomato sugo, basil & parmesan$18.9

  • Garlic prawn linguini

    with chorizo, capers, chilli, fried basil & olive oil$22.9

Pizza

  • Oven roasted cherry tomato pizza

    with fetta, confit garlic, basil, oregano & rosemary$18.9

  • Lamb pizza

    with olives, oregano, tomato, rosemary, onion, mozzarella & drizzled with tzatziki$18.9

Main course

  • Italian sausages

    on buttery mash, caramalised onion jus & market greens $22.9

  • Grilled polenta

    with wild mushrooms, grilled haloumi, rocket, almond & red onion salad$24.9

  • Crispy pork belly

    with roasted winter vegetables, kipfler potatoes, apple crisps & walnut crumble$25.9

  • Coopers beer-battered barramundi

    with hand cut fat chips, minted pea puree ∧ enoki mushroom salad$28.9

  • Char grilled eye fillet

    with truffle mash, fresh spinach, proscuitto, slow roasted tomatoes, confit red shallots & shiraz jus$32