Di Vita

Father’s Day

bisparry — Thu, 12 Aug 2010 01:49:40 +0000

Father’s Day is around the corner, Sunday 5 September.

di Vita is offering three sittings: 8am, 10am and 12noon.

Call the Caffe - 3352 7155 and book your Father’s day breakfast, brunch or lunch and enjoy great food and a wonderfully inviting environment.

We look forward to making your Father’s day family gathering deliciously fun!

Winter Warmers!

bisparry — Wed, 19 May 2010 09:31:19 +0000

The heaters are out and the winter menu has warmed many a guest!

Come in and try the delicious menu or something off our special board, updated daily by Adam.

Give us a call to make a reservation!

33527155

Community Support in 2010

bisparry — Thu, 11 Mar 2010 12:08:06 +0000

di Vita has been in the Wilston community for four and a half years and in that time has supported many local Schools and community groups.

In 2010 di Vita is supporting:

Unsung Hero - Ms Hanna Hansson
Hanna has been working hard to support her younger sister, Haleena, as she recovers from Leukaemia. We applaud her amazing efforts and contribute in a small way by providing a gift voucher for Hanna’s commendable work.

Sue Pickering, our local minister, in the Shave for a Cure scheduled for 12 March at 1pm.

BP Studio Chicks in the Breast Cancer Fun Run on 7 March.

Wilston Norths Junior Cricket Club with their Trophy Day on 27 March.

di Vita Vouchers

bisparry — Sun, 19 Jul 2009 00:21:32 +0000

Did you know you can purchase di Vita vouchers!

A great idea for a gift - give someone a wonderful epicurean experience at di Vita.

Just ask Steve or Bis - 33527155 or email your request to info@caffedivita.com

Fri-Sun - Breaky at di Vita from 8am

bisparry — Sat, 18 Jul 2009 01:07:46 +0000

Did you know that the di Vita kitchen opens at 8am Friday, Saturday and Sunday.

The new breakfast menu offers some old favourites and exciting new options. Come in and enjoy:

corn & rosemary hotcake with truffle scented scrambled eggs, spinach, italian pork sausage, bacon, oven roasted tomato, rocket, parmesan & tomato relish
buttermilk pancake stack with saffron poached pears, quince yoghurt, palm sugar & lemon syrup & macadamia nut crumble
the famous di Vita eggs benedict, with ham or bacon or smoked salmon

The kids menu continues to please with pancakes with maple syrup and icecream or the di Vita cheese and vegemite pizza!

See you soon!

Call and book on 33527155

Sticky Date Pudding with Butterscotch Sauce

admin — Sun, 08 Jun 2008 06:11:29 +0000

The Sticky Date Pudding has been a favourite at Caffe di Vita over the 41/2 years that we have been offering wonderful food to Brisbane.

Sticky Date Pudding is popular any time of the year however, on a chilly winter night it just can’t be beaten. The famous, the one and only, the incredible sticky toffee pudding is a rich moist cake studded with sticky dates served hot in a glorious butterscotch sauce.

Ingredients (serves 4)

Sticky Date Pudding
270g dates
450ml water
270g sugar
270g self raising flour
90g butter
1/2 tspn bi-carb soda
3 eggs

Method

Place the dates and the water into a pot and over a gentle heat
Cream butter and sugar until light in colour and add eggs, one at a time
Add bi-carb to the dates and water when at boiling point
Add dates to the egg, butter and sugar and slowly mix until mixed well
Mix in flour using and then place mixture into a small roasting tray and bake at 220C for approximately 20 minutes
Butterscotch Sauce
In a heavy pot add 250g sigar amd 1 cup of water and reduce until caramel
Add 50ml cream and heat gently until caramel is mixed well
Makes approximately 10 serves.