Did you know that the di Vita kitchen opens at 8am Friday, Saturday and Sunday.

The new breakfast menu offers some old favourites and exciting new options. Come in and enjoy:

• double smoked ham, corn & parmesan hotcake with bacon, poached eggs, confit cherry tomatoes, hollandaise, rocket & parmesan
• wild mushrooms sauteed in butter, thyme & garlic on toasted turkish bread with grilled haloumi, english spinach salad, rocket & basil pesto & shaved parmesan
• the famous di Vita eggs benedict, with ham or bacon or smoked salmon

The kids menu continues to please with pancakes with maple syrup and ice cream or the di Vita cheese fingers!

See you soon!

Call and book on 3352 7155